"Simply delicious, and healthy too! I discovered this quite by experiment when I was going to make a honey salad dressing and realized I was out of honey. So I used maple syrup. Since then, I've found out there are a gazillion ways to use maple syrup (who knew?), and it's become a 'must have' in my pantry." ~Lynne

Ingredients

1/4 cup apple cider vinegar
3 tablespoons pure maple syrup
1/4 tsp lemon juice
1/2 cup olive oil
1 small garlic clove, minced
Dash salt/pepper

Directions

Combine all the ingredients in a jar with a tight fitting lid, shake, and pour over salad to taste.