Crunchy Chick Peak Snack

Spicy, salty, and one of the legume family members, so it's got health benefits, too!
A rich source of vitamins, minerals and fiber.
Improves digestion.
High in protein and an excellent replacement for meat in vegetarian and vegan diets.


Ingredients
2 teaspoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
6 tablespoons extra-virgin olive oil
2 15-oz. cans chickpeas, rinsed, drained, patted very dry
Kosher salt or Sea Salt

Recipe Preparation
1) Combine paprika, garlic powder and cayenne in a small bowl and set aside.
2) Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes.
3) Using a slotted spoon, transfer chickpeas to paper towels to drain briefly.
4) Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt and serve.