We had a small turnout, but as usual those end up being a lot of fun and a little more intimate and conversational.

We started out with the first part of the "workshop" portion, and then moved on to tasting and comparing, with some pretzels and fresh apple cider. We tasted plain kraut, and kraut with onion and carrots. We also tasted dill, caraway, and hot red pepper flavored krauts. And we taste compared the home made to the store bought. (Store bought lost "big time".) We're very proud to say that one of our attendees who didn't like sauerkraut was converted!! Yay for home made sauerkraut! Then we moved back to the second part of the "workshop" portion to finish our batch of kraut and have a question and answer session.

Everyone agreed you can't beat home made kraut for flavor and texture, ease of preparation, and price.

It was a nice evening! And... we're going to do it again!! Stay tuned!