Thursday, September 27th 6:00pm
A special evening event! WOW!

A demonstration on how to make your very own fuss free sauerkraut. The simple tools, the simple process, and of course the simple recipe. Compare the difference between home made and store bought!

PLUS! A free museum tour and a collector's plate gift!

Registration isn't required, but will be appreciated to help us plan. We are using SurveyMonkey to help us collect registrations. Please let us know if you plan to attend by registering here:
Valentown Sauerkraut Registration

Did you know?
Sauerkraut is made via lacto-fermentation, a process that has been used for centuries to preserve seasonal vegetables beyond their normal shelf life. The process is very reliable and safe. Fermented sauerkraut can be kept at cellar temperature (around 55°F) for months, although most of us just store the kraut in the fridge. The fermentation process transforms the cabbage into an incredibly tasty kraut, and has the health benefit of containing much of the same healthy probiotics as a whole bowl of yogurt!

Learn how to take this:


...and do this:


...and get this!: