Subject: Substitue for Ground Pork

Ground Pork Substitute


Okay, here is the cold hard truth.
There is no substitute meat for pork, or for ground pork.

The closest you can get is to try to adapt an existing meat to the same taste.
So here is my "emergency" ground pork substitute for use in things like meatballs, taco's, Chinese dumplings, etc. This also works well as a Kosher substitution where you want to simulate the taste without the pork.

Recipe is per about 1/4 lb lean ground beef. (About 1 hamburg patty)
To ground beef, add 1/8th teaspoon (1/2 of 1/4 teaspoon) each of nutmeg and ground sage.
Mix it in well, mash it up good.

Let it sit in the fridge at least an hour.

There you go! Porc haché remplacer! (Ground pork replacement)

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