Very happy to announce that the 1st Edition of the new web sites newly designed Newsletter went out! We invite you to subscribe:
It's free, and you can unsubscribe at any time.
I've made a commitment that all new subscribers between now and the next Newsletter edition will get a copy of the 1st edition sent to their subscribed email address.
Don't forget, too... if you have recipes from "the good ol' days", send them along! We're already set up for potato and cabbage specific recipes, bur out options are unlimited. So... bring on those old time recipes! Yummmmmmmm! Send them to